Traditionally in the South, Sunday Supper was the big meal of the day. After everyone get’s home from church, they would eat a big lunch and it would be the last meal of the day.
At my house we continue the tradition with a few changes. We eat around 2pm and I make sure I cook enough to have leftovers for later in the week.
Today’s menu was:
Pork chops, Mexi-corn Casserole, Sautéed green cabbage with bacon, Steamed Asparagus, and Arnold Palmers to drink. (After all it’s The Masters weekend)
For dessert there was Red Velvet cake with cream cheese icing.
It was all delicious.