This morning we stood in line for about 40 minutes to get inside the Basilica of San Marco. Once inside we toured the ground floor in a few minutes. It was dark and hard to make out much detail of the mosaics. Afterwards we went up a steep flight of stairs to reach the San Marco Museum. We toured the museum which was interesting, but what I really wanted to do was to go outside and look over Piazza San Marco.
In the afternoon, we wandered the alley ways of Venice eventually arriving at the far end of Piazza San Marco. We took a right and headed toward the Accademia. We were just strolling with no real destination or time to get there. We came to the Santa Maria De Giglio square. At one end of the square was the Ristorante Al Giglio. They had a nice shaded outdoor eating area, so stopped there for a late lunch/early dinner.
After dinner we walked to the Grand Canal and hired a gondola to take us on a tour. The tour lasted 30 minutes and it costed €100 including the tip. It was pricey, but definitely one of those things you need to experience in Venice.
After the gondola ride we continued walking toward the Accademia. We crossed the Accademia bridge across the Grand Canal. We walked along Rio Tera Foscarini until we reached the waters of the Guidecca Canal. Right then a tug boat was pulling a huge cruise ship through the canal. I’ve never been on a cruise, so it looked like a huge ship to me.
We walked back to Piazza San Marco and went to 6:45 mass in the Basilica. For mass they had the lights on which made it much easier to see the gold mosaics above the altar. We also had a choir visiting from somewhere which added beautiful a capella music to the mass. The mass was in Italian, of course. I kept up with it a little bit, but I was too slow at some place to get the responses right.
After mass we walked back to the hotel and got a gelato along the way. We ate our gelato and did a little window shopping as we walked.
After breakfast we began walking towards the Piazza San Marco. We started at the Rialto bridge which is close to our hotel. Once we reached the Piazza we continued walking until we reached the water. A cool breeze was blowing in off the Grand Canal. We walked along the Grand Canal away from the Piazza. It was a nice stroll and we occasionally encountered large waves of fellow tourist headed toward the Piazza. We walked almost to the end before turning around and returning to the Piazza. We walked through the streets and stopped in at the Church of St Giuliano and the church of St Salvador.
This evening we ate dinner while a thunderstorm blew through. Afterwards, we walked back to Piazza San Marco and rode the elevator up to the top of the Campanile. A view of Venice from the Campanile of St. Mark’s..
Today was a travel day. We flew from Atlanta to Milan. Took the train from Milan to Venice. Then a Vaporetta from the train station to the Rialto launch which is near our hotel. We are staying at Hotel a La Commedia in Venice. It took us 17 hours of travel to get here. After freshening up, we went up to the hotel’s rooftop bar for cocktails and snacks.
During my travels in Europe, I’ve noticed that most hotels have a TV somewhere in the lobby. In my experience, that TV is tuned into CNN. If most Europeans get their impression of America and Americans from CNN, they are receiving a very distorted picture.
This afternoon I took my son and a friend to see Ant-man and the Wasp. It was a really fun movie. It was extra special for my son, because he visit the set of the movie while they were filming in Atlanta. He was allowed to watch the filming of a few scenes and had the pleasure of meeting Paul Rudd and Evangeline Lilly on the set.
The studio visit was arrange by my nieces boyfriend, Daniele who was working on the movie. He was such a great guy and photographer. Later he presented Albert with framed copies of the photos that were autographed by Paul Rudd and Evangeline Lilly. What a special gift to remember a special day.
For lunch today I had the first tomato sandwiches of 2018. The tomatoes were some of the first, that the birds didn’t get, from my garden.
I make my tomato sandwiches with fresh soft white bread. Sunbeam “King Thin” is my favorite. I slather each side of the bread with a generous portion of Duke’s mayonnaise. Then I slice as much tomato as will fit on the bread without falling out when I pick it up to eat. Then a little salt and pepper to finish. Bon appetit, y’all. I have so many tomatoes, I had to have two sandwiches today, before the tomatoes go bad. I finished the meal with a moon pie.
In my humble opinion, that is a classic southern lunch.