For lunch today I had the first tomato sandwiches of 2018. The tomatoes were some of the first, that the birds didn’t get, from my garden.
I make my tomato sandwiches with fresh soft white bread. Sunbeam “King Thin” is my favorite. I slather each side of the bread with a generous portion of Duke’s mayonnaise. Then I slice as much tomato as will fit on the bread without falling out when I pick it up to eat. Then a little salt and pepper to finish. Bon appetit, y’all. I have so many tomatoes, I had to have two sandwiches today, before the tomatoes go bad. I finished the meal with a moon pie.
In my humble opinion, that is a classic southern lunch.