I has been a stress filled week, so for lunch today, Rinktum Ditty. Strange name. My Mother made this when I was growing up. I’ve never asked my sisters if they remember it, but I still enjoy it. It is a very simple recipe. Canned tomato soup with cheddar cheese melted in the soup. Served over saltine crackers. Not something I eat all the time, but I enjoy it now and then. Definitely Good Eats!