Day 7 – Tongariro National Park

At breakfast this morning, Albert got a glass of this juice.

 I had never heard of it before, so I Googled it.  According to the website onlyfoods.net “Feijoa is a pulpy and juicy fruit. It is of a chicken egg’s size and is of ellipsoid shape. The fruits mature during autumn. It has a sweet aroma and sour-sweet taste.” It is also known as pineapple guava.  Just one of the many things you learn from travel.

It was rainy this morning when we woke up, so we were concerned that it would limit our activities today.  Fortunately, the weather cleared and we were able to get in a hike.  While it was still lightly raining we went to the Tongariro National Park Visitor Centre.  We spent about an hour there enjoying the displays they had about the area volcanos.  We investigate our options for a hike and decided to do the Taranaki Falls trail.  It is a mostly level loop train that should take us a little over two hours to complete.

After the hike to Taranaki Falls we came back to the hotel for a swim in the pool and a few minutes in the dry sauna. The hotel’s pool is in the basement.  It has a very low ceiling which Shari said makes you feel like your on a ship.

After getting cleaned up after the pool we went to dinner in the hotels Pihanga Cafe and T-Bar  It is the casual dining restaurant within the hotel.  The main dining room, Ruapehu Room, looks nice, but we were not interested in white tablecloth dining tonight.

After dinner we sat in the Ruapehu Lounge area of the hotel and played Uno.

Uno in the lounge

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