It is very windy this morning, but the rain has stopped. We started the morning by going to the Sir Edmund Hillary Cafe & Bar for breakfast and we picked up a few sandwiches and brownies for lunch on our hike.
This morning we did the Blue Lakes and Tasman Glacier hike first. The hike to the Tasman Glacier was uphill all the way. At a few locations they had installed steps. The hike took less than 30 minutes to reach the top. At the top we were along Tasman Lake and we could see the glacier about half-a-mile away. Unlike other glaciers I’ve seen, the Tasman Glacier looked like it was covered with soil. It was dark colored, not the white of snowy look of other glaciers I’ve seen. We stayed at the viewing point for around 20 minutes. It had spectacular views of the Tasman Valley. On our way back down we could see the Blue Pools, which are now green, and we stopped to read a poster that explained why they were not blue anymore.
Our next hike was the Hooker Valley Track. The car park was full today and we had to park way in the back. After stopping at the restrooms, we started hiking. The Hooker Valley track is a 3 hour hike. You cross 3 suspension bridges. The last bridge is very close to Hooker lake. It took us about an hour-and-a-half to reach the lake. All along the way we a great views of Mount Cook. There was a picnic spot beside the lake and we shared a table with two girls from Quebec. Our conversation was pleasant, but naturally gravitated toward the Wuhan Coronavirus and getting home.
After lunch we walked down closer to the lake to get a look at the icebergs in the lake.
One of the girls from Quebec took our photo with Mount Cook in the background.
Once we finished exploring Hooker Lake, we started hiking back to the car. It was a beautiful day with clear blue skies. We had great views the whole hike which made it go by faster. Once back at the car we loaded up and drove back to the hotel.
Once back in our room we all took showers and dressed to go out to dinner. Tonight, our last night at Mount Cook, we decided to have dinner in the hotel’s fancy white table cloth restaurant, The Panorama Room. Our dinner reservation was at 6:30, so we went down early and a had a before dinner drink in the Snowline Lounge. We were the only patrons in the lounge.
At 6:30 we walked over to The Panorama Room for dinner. Before we could be seated, the hostess had us fill out a form concerning our quarantine status. Since we arrived in New Zealand before the 14 day Quarantine requirement was issued, we are fine. I did find it interesting that we had to complete the form, but it didn’t require us to show our passport stamp showing the date we arrived.
We were seated at a table by the window. The table next to us was occupied by a couple from Charlotte, North Carolina and their 18 month old son. We struck up a conversation almost immediately. They were renting a cabin near Lake Tekapo for a few days before continuing to Christchurch. As before, the conversation gravitated towards the Wuhan Coronavirus and getting home.
We had a very nice dinner. I had the venison and Shari had the lamb. I don’t remember, but I think Albert had a burger. It was all delicious. Only about 5 tables in the restaurant were in use. I can’t help feeling bad for the hotel employees. They must feel like they are waiting for a storm to hit. Anxious if they will loose everything.
After dinner we went back to the room and packed up for the trip to Christchurch tomorrow. In my mind this is the beginning of our trip home. It will take three days to get there.