Nothing represents Southern Hospitality like homemade Deviled Eggs. I believe this is because they are labor intensive. When someone shows up at a get together with Deviled Eggs, you can bet they spent some time preparing them.
If they are a meticulous cook, then they started the night before by flipping the eggs, so the yolk is in the center of the egg. The next day they boiled and peeled the eggs. The peeling is the work part. Then separated the yolks from the whites without breaking the white. Mixing the yolks with mayonnaise and other spices to make the delicious filling. Then spooning or piping the yolk mixture back into the whites and toping with a garnish or simply smoked paprika. If all this is done with love, then there is nothing like a delicious Deviled Egg.