Last night I enhanced my bar tending skills by making my first Sazerac at home. I found a recipe for the quintessential Southern cocktail at Thirstysouth.com. I settled on this recipe after doing some research on the web and realizing that it was the best match for my bar tending abilities.
I spent an hour on Friday night at my local Total Wine store purchasing the ingredients. I chose a nice rye bourbon and splurged on the Lucid Absinthe because I read a good review about it.
Considering first attempts always leave room for improvement, I enjoyed the results. To me a Sazerac is a very aromatic drink. Every sip has a different flavor and smell than the previous. I enjoyed it and I look forwarded to enjoying many more in the future.