This morning I made Cream Cheese Pancakes. Always delicious!
| 2-lb bag self-rising flour | 1/3 cup Sugar |
| 3 large Eggs | 5 cups of Milk, + extra if batter is too thick |
| 1 8 oz package Cream Cheese, softened | 3 tablespoons Butter, melted |
| 2 teaspoons Pure Vanilla Extract |
In a large bowl cream sugar and cream cheese until light and foamy. Add eggs and incorporate. Add melted butter. Next, add 1/3 of the bag of flour and 2 cups of milk, mix thoroughly. Again, add 1/3 of the bag of flour and 2 cups of milk, mix thoroughly. Finally, add remaining flour and 1 cups of milk, mix thoroughly. At the end add 2 teaspoons Vanilla.
Pour 1/4 cup of batter on to a hot, lightly greased griddle. Cook the pancakes until tops are covered with bubbles and edges appear cooked; turn and cook the other side.