Cream Cheese Pancakes

This morning I made Cream Cheese Pancakes. Always delicious!

2-lb bag self-rising flour1/3 cup Sugar
3 large Eggs5 cups of Milk, + extra if batter is too thick
1 8 oz package Cream Cheese, softened3 tablespoons Butter, melted
2 teaspoons Pure Vanilla Extract

In a large bowl cream sugar and cream cheese until light and foamy.  Add eggs and incorporate.  Add melted butter.  Next, add 1/3 of the bag of flour and 2 cups of milk, mix thoroughly.  Again, add 1/3 of the bag of flour and 2 cups of milk, mix thoroughly. Finally, add remaining flour and 1 cups of milk, mix thoroughly. At the end add 2 teaspoons Vanilla.

Pour 1/4 cup of batter on to a hot, lightly greased griddle.  Cook the pancakes until tops are covered with bubbles and edges appear cooked; turn and cook the other side.